Dry Scrubber for Kitchen Exhaust Fumes

It effectively uses Electrostatic Precipitator Technology to filter out fumes, smoke, oil, grease, mist particles, dust particles and odour from the kitchen exhaust.

Applications:

a) Can be used in large kitchens of hotels, restaurants, industrial kitchens, community kitchens, hostels, hospitals and malls.

Features:

a) High efficiency even for Sub-Micron Particles.

b) Zero replacement cost.

c) Low Pressure Loss- Saves Running Cost.

d) No continuous water usage unlike Wet Scrubber.

e) Power Saving.

f) Compact as compared to Wet Scrubber.

g) Can be used for wide capacity range of 2000 CFM to 58000 CFM.